SPICY SALT & VINEGAR POTATO CHIPS - Cuisine Magazine - From New Zealand to the World

SPICY SALT & VINEGAR POTATO CHIPS - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

SPICY SALT & VINEGAR POTATO CHIPS WILL BOWMAN & JANE LYONS Serves 4-6 Preparation 35 min Cook 5 min Ingredients […]

View full recipe on www.cuisine.co.nz

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.

Share this recipe:

Ingredients

  • 1 tablespoon white sugar
  • 1 teaspoon citric acid
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon smoked paprika
  • 3 Agria potatoes
  • ¼ cup apple cider vinegar
  • neutral oil for frying

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This