Chocolate, Peanut And Date Bars Recipe | olivemagazine
Sticky, nutty and packed with chocolate, these are the ultimate pick-me-up. Try them frozen in summer with flaky salt – it’s a total game-changer
Ingredients
- 75g jumbo or rolled oats
- 300g pitted Medjool dates
- 4 tbsp smooth peanut butter
- 1½ tsp vanilla extract
- ¼ tsp sea salt
- 80g unsalted roasted peanuts
- 175g dark chocolate (at least 75% cocoa solids), broken into small pieces
- 2 tsp coconut oil
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