Italian Marinade
In a blender, purée all the ingredients until smooth.
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Ingredients
- 1/2 cup (125 ml) olive oil
- 1/4 cup (60 ml) balsamic vinegar
- 1/4 cup (60 ml) fresh basil
- 2 tablespoons (30 ml) fresh oregano
- 3 cloves garlic, chopped
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