Apricot Breakfast Crumble Recipe - Great British Chefs

Ingredients

• 12 apricots
• 200g of blueberries
• 1 tsp orange blossom water, optional
• 1 tbsp of honey
• 150g of jumbo oats
• 3 tbsp of chia seeds
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp salt
• 3 tbsp of olive oil, or rapeseed oil
• 3 tbsp of maple syrup
• 1 tsp vanilla extract, or powder
• 2 tbsp of water
• 2 tbsp of pistachio nuts, roughly chopped
• Greek yoghurt, to serve