Apricot crumble recipe
A quintessential British pudding from Diana Henry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 600 g Apricots, quartered and stoned
- 3 Peaches, stoned and sliced
- 400 g Blackberries
- 1/2 Finely grated zest of lemon
- 1 Lemon juiced
- 150 g Caster sugar
- 150 g Plain flour
- 125 g Ground almonds
- 175 g Butter, chopped
- 30 g Flaked almonds
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