Filling, Flavorful Cuban Tomato and Black Bean Soup - VitaClay® Chef

Name: Filling, Flavorful Cuban Tomato and Black Bean Soup - VitaClay® Chef
Ingredients: 4 cups black beans, rinsed and drained; 4 cups chicken broth; 2 cups no-salt-added diced tomatoes; 1 smoked ham hock; 1 cup chopped onions; 1 medium red sweet pepper, 1 medium fresh jalapeño pepper, seeded (if desired) and finely chopped; 1/4 cup orange juice; 2 cloves; 1 Tbsp cider vinegar; 1 tsp ground cumin; 1 tsp dried oregano, crushed; 1/4 tsp salt; 1/4 tsp black pepper; Plain fat-free Greek yogurt; Sliced green onions; Lime wedge

vitaclaychef.com

Take advantage of your canned black bean and make it taste fresher with added tomatoes, ham hock, spices and unique flavors for a warm, filling dinner for every

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitaclaychef.com.

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Ingredients

4 cups black beans, rinsed and drained
4 cups chicken broth
2 cups no-salt-added diced tomatoes
1 smoked ham hock
1 cup chopped onions
1 medium red sweet pepper, 1 medium fresh jalapeño pepper, seeded (if desired) and finely chopped
1/4 cup orange juice
2 cloves
1 Tbsp cider vinegar
1 tsp ground cumin
1 tsp dried oregano, crushed
1/4 tsp salt
1/4 tsp black pepper
Plain fat-free Greek yogurt
Sliced green onions
Lime wedge