Poached pears on ricotta toast
Flavourful poached pears are perfect for breakfast or a simple dessert and can be poached ahead of time so they are ready when you need them. This recipe is a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianpears.com.au.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Stove
- Toaster
- Measuring spoon
- Refrigerator
- Peeler
- Citrus press
- Plate
- Spatula
Ingredients
- 2 semi ripe pears. We used Beurré Bosc for this recipe.
- 3 navel oranges juiced
- 2 slices of orange peels, 5cm long
- ½ cup water
- ⅓ cup brown sugar
- 2 cinnamon sticks (or 1 tsp cinnamon powder)
- 1 vanilla bean seeds scraped (or 1 tsp vanilla essence)
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