Scandinavian Saint Lucia Wreath and Buns (Sahramileipa, Saffransbrod) - Recipe #20510 - Foodgeeks

Ingredients

• 1 pkg. active dry yeast
• 1/4 cup warm water (105°F to 115°F)
• 3/4 cup milk
• 1/2 cup butter
• 1 tsp. saffron threads
• 1/2 cup sugar
• 1/4 tsp. salt
• 1/2 cup chopped raisins
• 2 eggs
• 3-1/2 to 4 cup all purpose flour
• 1 beaten egg