St Lucia Wreath on BakeSpace.com

Ingredients

• For bread wreath:
• 6 1/2-7 c all purpose flour
• 1/2 c sugar
• 2 t salt
• 3/4 t cardamom
• 2 pkg active dry yeast
• 3/4 c milk
• 1/2 c water
• 1/2 c butter
• 3 eggs
• For shine glaze (brushing over raw dough):
• 1 T milk
• 1 egg
• For sugar glaze:
• 3/4 c powdered sugar
• 1/4 t vanilla
• 2 t milk (more or less depending on what consistency you want)