Flavorful Soup Packed with Herbs and Beans
This comforting dish blends noodles, lentils, beans, and bright herbs. It's topped with tangy yogurt and crispy onions for a burst of flavor in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Stockpot
- Saucepan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Colander
- Mixing bowl
- Stove
- Pot lid
- Paper towel
- Slotted spoon
- Serving bowl
- Skillet
- Fine-mesh sieve
Ingredients
- 1 teaspoon turmeric
- 4 cloves garlic, minced
- 1 large onion, diced
- 2 tablespoons olive oil
- 1 cup cooked navy beans
- 1 cup lentils, rinsed
- 1 cup cooked kidney beans
- 1 cup cooked chickpeas
- 6 cups vegetable broth
- Salt
- pepper
- 1 cup chopped dill
- 1 cup chopped parsley
- 3 cups chopped spinach
- 1/2 pound Persian noodles or linguine
- 1 cup chopped cilantro
- Fried onions, for garnish
- Sour cream or yogurt, for serving
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