Chocolate Ganache and Classic French Fruit Tarts from The Friendly Baker by Lucy Parr

Chocolate Ganache and Classic French Fruit Tarts from The Friendly Baker by Lucy Parr

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If I’m ever in a French patisserie, my choice is always a tarte aux fruits. Crisp sweet pastry, smooth vanilla pastry cream, topped with jewel-like glazed fruit… I think these tarts are utterly...

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Ingredients

  • 60 g dairy-free butter, chilled and cubed
  • 1 tsp vanilla extract
  • 1 tbsp water
  • 140 g plain flour
  • Pinch of salt
  • 45 g icing sugar

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