Fish Cakes
FISH CAKES 10 min cooking time 10 min preparation time Serves 6 Ingredients 500 g cooked hake, with the bones and skin removed 1 slice of white bread 125 ml (½ cup) Clover Fresh Full Cream Milk 1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clovermamaafrika.com.
Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Mixing bowl
- Ladle
- Spatula
- Grater
- Chef's knife
- Cutting board
- Potato masher
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 500 g cooked hake, with the bones and skin removed
- 1 slice of white bread
- 125 ml (½ cup) Clover Fresh Full Cream Milk
- 1 small onion, grated
- 250 ml (1 cup) mashed potato
- 45 ml (3 tbsp) finely chopped parsley
- 5 ml (1 tsp) salt
- 2,5 ml (½ tsp) dried thyme
- 2 eggs, beaten
- 80 ml (5 tbsp + 1 tsp) cake flour
- 5 ml (1 tsp) baking powder
- Olive Pride Blend of Seed Oils and Extra Virgin Olive Oil for pan-frying
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