Fish Tartlets
FISH TARTLETS 25 min cooking time 15 min preparation time Serves 12 - 24 Ingredients Clover Mooi River Salted Choice Butter to grease muffin tins 100 g / 200 ml cake flour 100 g / 115 ml Clover Mooi...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clovermamaafrika.com.
Cooking tools:
- Muffin tin
- Oven
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Ladle
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Can opener
Ingredients
- Clover Mooi River Salted Choice Butter to grease muffin tins
- 100 g / 200 ml cake flour
- 100 g / 115 ml Clover Mooi River Salted Choice Butter
- 100g / 250 ml grated Clover Cheddar Cheese
- 60 ml chopped onion, lightly sautéed or snipped spring onion
- ± 400 g flaked fish such as:
- Canned and drained tuna or salmon (skin and bones removed)
- Skinless, boneless cooked haddock or smoked snoek
- 30 ml chopped mild or hot peppadews (optional)
- 500 ml Clover Fresh Full Cream or Low Fat Milk
- 4 eggs
- 3 ml mustard powder (optional)
- Good pinch salt
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