No Knead Bread With Carrots and Walnuts | Easy Recipe | Zucker&Jagdwurst

Ingredients

• For the bread dough:
• 300 g (2.5 cups) spelt flour (type 630)
• 200 g (1.75 cups) rye flour (type 1150)
• 7 g (0.25 oz) active dry yeast
• 10 g (0.33 oz) salt
• 350 ml (1.5 cups) warm water
• 200 g (7 oz, approx. 2) carrots
• 100 g (3.5 oz) walnuts
• For sprinkling:
• 1 tsp black sesame seeds
• 1 tsp light sesame seeds
• 1 tsp flax seeds
• 1 tsp pumpkin seeds
• 1 tsp sunflower seeds
• 1 tsp rolled oats
• For serving:
• vegan spreads (e.g., from Tartex)
• For the hazelnut gremolata:
• 10 g (0.33 oz) chopped roasted hazelnuts
• 20 g (0.66 oz) parsley
• 1 garlic clove
• 0.5 lemon zest
• salt