Vegan bread made with carrots and almonds - FreshMAG

Vegan bread made with carrots and almonds - FreshMAG

blog.liebherr.com

Vegan carrot and almond bread recipe | No butter, no eggs | FreshMAG Recipes

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Ingredients

  • wild emmer wholemeal flour: 275 g
  • cream of tartar: 4 g
  • water: 80 g
  • almond flour: 70 g
  • carrot: 200 g
  • malt: 45 g
  • peanut oil: 80 g
  • vanilla extract : 2 tsp.
  • salt: 1 pinch
  • organic orange: 1
  • Mascobado whole cane sugar: 90 g
  • bicarbonate: 6 g

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