Vegan bread made with carrots and almonds - FreshMAG
Vegan carrot and almond bread recipe | No butter, no eggs | FreshMAG Recipes
Ingredients
- wild emmer wholemeal flour: 275 g
- cream of tartar: 4 g
- water: 80 g
- almond flour: 70 g
- carrot: 200 g
- malt: 45 g
- peanut oil: 80 g
- vanilla extract : 2 tsp.
- salt: 1 pinch
- organic orange: 1
- Mascobado whole cane sugar: 90 g
- bicarbonate: 6 g
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