Pasta Rustica
So, to me at least, anyone who cooks often enough picks up a few signature dishes. Dishes that theyve made dozens of times and barely even need a recipe to make anymore. I have a few like my chicken...
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Cooking tools:
- Dutch oven
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Aluminum foil
Ingredients
- 2 Tablespoons Olive Oil
- 1 28oz can chopped tomatoes
- 1 yellow onion, chopped
- 3 ribs celery, diced
- 2 carrots, peeled and diced
- 2 cloves garlic, minced
- salt, to taste
- 3/4 lb, Italian sausage, crumbled
- 1 lb penne pasta
- 1 teaspoon dried basil
- 1 1/4 cup ricotta
- 2 cups mozzarella shredded cheese
- 1/4 teaspoon red pepper flakes
- 1/2 cup Parmesan cheese, grated
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