Pasta Rustica with Three Cheeses | Just A Pinch Recipes
Preheat oven at 350 degrees. Saute garlic, onion, sausage, basil and red pepper flakes and salt. Add tomatoe puree, bring to a boil, reduce heat to medium low and simmer for...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Spoon
- Baking dish
- Oven
Ingredients
- 2 tablespoon(s) olive oil
- 1 medium onion, chopped
- 2 clove(s) garlic, minced
- 12 ounce(s) turkey sausage, casing removed
- 1 tablespoon(s) fresh basil leaves
- 1 teaspoon(s) fresh oregano leaves
- 1/4 teaspoon(s) red bell pepper flakes
- 1 can(s) tomato puree (28 ozs)
- 1 pound(s) penne pasta, cooked
- 1 1/4 cup(s) ricotta cheese
- 2 cup(s) mozarella cheese
- 1/2 cup(s) grated parmigiano rigiano
- 1/2 teaspoon(s) coarse salt
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