Instant Pot Chinese Pork Rib Soup | Chow with Jao
Super simple Instant Pot Chinese Pork Rib Soup using just 10 minutes of prep for a warm, light, and healthy soul-warming meal. Perfect when you're feeling under the weather.
Ingredients
- 2 pounds pork ribs (spare ribs or baby back ribs cut into 1.5 inches)
- 8 dried shiitake mushrooms
- 1/2 cup of dried wood ear (optional)
- 4 slices of ginger
- 3 scallions, cut in 2 inch sections
- 1 dried honey date
- 3 carrots, peeled and cut in 1 inch pieces
- 5 cups of water
- Salt and white pepper to taste
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