Kabob Recipes - Sish, Chicken, Beef & More | Taste of Home

Ingredients

• 1/2 cup extra virgin olive oil
• 1/2 cup packed fresh parsley sprigs
• 1/4 cup snipped fresh dill
• 1/4 cup fresh cilantro leaves
• 3 tablespoons lime juice
• 3 garlic cloves, halved
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
• 1 medium red onion, cut into thick wedges
• 1 medium zucchini, cut into 1/2-inch pieces
• 1 medium yellow summer squash, cut into 1/2-inch pieces
• 8 cherry tomatoes
• Crusty bread