Andouille Sloppy Joes - Magic Seasoning Blends
Chopped andouille sausage adds a smoky flavor to this hearty beef burger patty, creating a unique twist on traditional burgers. Serve with your favorite toppings.
Ingredients
- ½ pound Chef Paul Prudhomme’s Smoked Andouille Sausage (Hot or Regular)
- 1 tablespoon canola oil
- 1 pound lean ground beef
- 4 teaspoons Vegetable Magic®
- 1 cup diced onion
- ¾ cup diced red bell pepper
- 1 tablespoon tomato paste
- 2 cups unsalted chicken stock
- ½ cup ketchup
- 2 tablespoons dark brown sugar
- 1 tablespoon + 2 teaspoons Worcestershire sauce
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