Andouille Sausage Dressing - Magic Seasoning Blends

Ingredients

• 3 tablespoons unsalted butter, in all
• 1 pound Andouille Smoked Sausage (Hot or Regular), ground (4 cups)
• 2½ cups chopped onions
• 1½ cups chopped celery
• 1¼ cups chopped green bell peppers
• 2 tablespoons minced garlic
• 1 tablespoon Magic Pepper Sauce®
• 1½ tablespoons Meat Magic®
• 1½ cups very fine dry breadcrumbs, unseasoned (preferably French bread)
• 1 cup unsalted chicken stock