Home Made Pickled Jalapeños Peppers - Kitchen Wrangler | Melissa Guerra
Eaten raw, fresh jalapeños are spicy, but blah. But if you pickle them by just adding vinegar, and a few flavorings and kaboing! It’s nacho time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 8 oz fresh jalapeños (250gr)
- 1 large carrot, peeled
- 1 onion, peeled and sliced
- 2 cloves garlic, crushed
- 1 stick whole cinnamon
- 1/2 tsp whole black pepper (1gr)
- 3 - 4 sprigs fresh thyme
- 1 cup water
- 1 cup white or apple cider vinegar
- 2 tsp . canning salt (8gr)
- 1/4 tsp . sugar (1gr)
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