Tuscan Sausage and Bean Dip

Ingredients

• 1 pound bulk hot Italian sausage
• 1 medium onion, finely chopped
• 4 garlic cloves, minced
• 1/2 cup dry white wine or chicken broth
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon dried thyme
• 1 package (8 ounces) cream cheese, softened
• 1 package (6 ounces) fresh baby spinach, coarsely chopped
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 cup chopped seeded tomatoes
• 1 cup shredded part-skim mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• Assorted crackers or toasted French bread baguette slices