Paula Deen's Gold Medal Sizzling Fajitas Recipe

Ingredients

• for topping Sour cream
• for topping salsa
• for topping Guacamole
• shredded, for topping cheddar cheese
• 1/4 cup divided Vegetable oil
• 3 tablespoons lemon juice
• 1 clove minced garlic
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• dash Hot sauce
• 1 1/2 lbs or skirt steak or peeled and deveined shrimp skinless boneless chicken breast
• 1 medium halved and sliced lengthwise onion
• 1 sliced green bell pepper
• 1 sliced red bell pepper
• 8 (8 inch) flour tortillas
• 1 juiced, for topping Lime