Sizzling Tex-Mex Fajitas - Master recipes

Ingredients

• 1/3 cup beef broth -
• 1/4 cup lime juice -
• 3 tablespoons olive oil, divided -
• 4 garlic cloves, minced -
• 2 teaspoons Worcestershire sauce -
• 1 teaspoon salt -
• 1 envelope savory herb with garlic soup mix, divided -
• 1 teaspoon Dijon mustard -
• 1/2 teaspoon pepper -
• 1/2 teaspoon cayenne pepper -
• 1/2 teaspoon Liquid Smoke, optional -
• 2 pounds beef skirt steak, cut into 4- to 6-inch portions -
• 2 large onions, sliced -
• 1 medium green pepper, sliced -
• 1 medium sweet yellow pepper, sliced -
• 12 flour tortillas (8 inches) -
• Salsa, shredded cheese, guacamole and sour cream, optional -