Muffin Tin Frittatas - Get Cracking
These muffin tin frittatas made with eggs are an easy, portable breakfast or snack. Versatile and customizable, they’re a great option for busy mornings.
Ingredients
- 1 small onion, finely chopped
- 1 small clove garlic, minced
- 10 ml canola oil
- 250 ml grated carrot
- 250 ml corn (fresh or frozen, thawed and patted dry with paper towel)
- 2 ml each salt and pepper, divided
- 250 ml grated Cheddar cheese, divided
- 12 eggs
- 30 ml diced jalapeño pepper (optional)
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