Pumpkin and Brie cheese croquettes | Taste France Magazine
These cute little croquettes are easy to make with pumpkin and brie cheese. The best part is when they melt in your mouth. We’ll be spreading Brie inside bread for grilled cheese from now on.
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Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Deep fryer
- Microwave
- Plastic wrap
- Wooden skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Slotted spoon
- Plate
- Stove
Ingredients
- 50 g 豆腐
- Flour
- 200 g Pumpkin
- 50 g Brie de Meaux PDO
- 1 tbsp Mayonnaise
- 1 taste Salt and pepper
- x 1.00 egg
- 1 smal bowl Breadcrumbs
- parsley (optionnal)
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