Pumpkin and cream cheese topped rye toast | Taste of France®
Try this delicious creamy dish this Autumn and treat your belly to a warm and comforting snack.
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Ingredients
- ½ small pumpkin (peeled and sliced 2cm thick)
- 2 tbsp olive oil
- 1/2 tsp ground cinnamon
- 1 tsp ground coriander
- Salt
- pepper
- Small bunch sage (leaves picked)
- 30 g of walnuts
- 2 thick slices of rye bread
- 1 tbsp Paysan Breton French Garlic & Herb Cream Cheese
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