Pumpkin Brioche Recipe

Name: Pumpkin Brioche Recipe
Ingredients: 3 ¼ cups (390g) all-purpose flour, sifted for a light, airy structure; 1/3 cup (67g) granulated sugar to add subtle sweetness; 1 tsp salt to enhance flavor complexity; 2 ¼ tsp (1 packet) active dry yeast for the perfect rise; ½ cup (120ml) warm whole milk (about 110°F) to activate the yeast; ¾ cup (180g) pumpkin puree —fresh or canned, unsweetened, for natural moisture and vibrant color; 3 large eggs, room temperature, for richness and structure; 10 tbsp (140g) unsalted butter, softened to room temperature for the tender, rich crumb; 1 tsp ground cinnamon to complement the pumpkin flavor; ¼ tsp ground nutmeg as a warm spice accent; 1 large egg, beaten; 1 tbsp whole milk

gluttonlv.com

Pumpkin brioche brings together the rich, buttery texture of classic French bread with the warm, comforting flavors of fall. This soft, slightly sweet bread is perfect for cozy mornings or festive...

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Ingredients

3 ¼ cups (390g) all-purpose flour, sifted for a light, airy structure
1/3 cup (67g) granulated sugar to add subtle sweetness
1 tsp salt to enhance flavor complexity
2 ¼ tsp (1 packet) active dry yeast for the perfect rise
½ cup (120ml) warm whole milk (about 110°F) to activate the yeast
¾ cup (180g) pumpkin puree —fresh or canned, unsweetened, for natural moisture and vibrant color
3 large eggs, room temperature, for richness and structure
10 tbsp (140g) unsalted butter, softened to room temperature for the tender, rich crumb
1 tsp ground cinnamon to complement the pumpkin flavor
¼ tsp ground nutmeg as a warm spice accent
1 large egg, beaten
1 tbsp whole milk