Veggie Fajitas Recipe

Name: Veggie Fajitas Recipe
Total time: 35 min
Ingredients: 4 portobello mushrooms, stemmed & sliced; 2 red bell peppers, thinly sliced (2 cups); 1 red onion, thinly sliced (1 cup); 4 cloves garlic, minced; 1 tablespoon grated fresh ginger; 1 teaspoon ground cumin; 3 cloves garlic, peeled and minced; 1 tablespoon low-sodium soy sauce (or tamari or liquid aminos); 1 tablespoon pure maple syrup; 3 tablespoons fresh lime juice; ½ cup fresh cilantro, finely chopped (optional); Sea salt, to taste; Freshly ground black pepper, to taste; 12 corn tortillas; 1 cup store-bought salsa; 1 avocado, diced (optional)

www.forksoverknives.com

Portobello mushrooms, bell peppers, and red onion soak up a delicious Southwestern sauce in these tasty veggie fajitas. Get the recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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