Veggie Fajitas Recipe - Forks Over Knives

Ingredients

• 4 portobello mushrooms, stemmed & sliced
• 2 red bell peppers, thinly sliced (2 cups)
• 1 red onion, thinly sliced (1 cup)
• 4 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground cumin
• 3 cloves garlic, peeled and minced
• 1 tablespoon low-sodium soy sauce (or tamari or liquid aminos)
• 1 tablespoon pure maple syrup
• 3 tablespoons fresh lime juice
• ½ cup fresh cilantro, finely chopped (optional)
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 12 corn tortillas
• 1 cup store-bought salsa
• 1 avocado, diced (optional)