[Easy One-Skillet Portobello Mushroom Fajitas (Vegan)]
Make delicious vegetarian mushroom fajitas with bell peppers, onions, and the best homemade seasoning. Easy to make and cook in just 15 minutes!
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spoon
- Spatula
- Airtight container
- Freezer-safe container
Ingredients
- 1 lb portobello mushrooms, sliced
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 2 red onion
- 2 tbsp olive oil
- 1/2 tsp chili powder (seasoning)
- 1/8 tsp cayenne pepper (seasoning)
- 1 tsp garlic powder (seasoning)
- 1 tsp ground cumin (seasoning)
- 1 tsp smoked paprika (seasoning)
- 1/2 tsp salt (seasoning)
- 1/2 tsp ground black pepper (seasoning)
- 1 avocado
- 1 lime
- 1/2 cup cilantro, chopped
- 8 corn tortillas
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