[Easy One-Skillet Portobello Mushroom Fajitas (Vegan)]

[Easy One-Skillet Portobello Mushroom Fajitas (Vegan)]

www.slenderkitchen.com

Make delicious vegetarian mushroom fajitas with bell peppers, onions, and the best homemade seasoning. Easy to make and cook in just 15 minutes!

View full recipe on www.slenderkitchen.com

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Cooking tools:

  • Cast iron skillet
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Mixing bowl
  • Spoon
  • Spatula
  • Airtight container
  • Freezer-safe container

Ingredients

  • 1 lb portobello mushrooms, sliced
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 2 red onion
  • 2 tbsp olive oil
  • 1/2 tsp chili powder (seasoning)
  • 1/8 tsp cayenne pepper (seasoning)
  • 1 tsp garlic powder (seasoning)
  • 1 tsp ground cumin (seasoning)
  • 1 tsp smoked paprika (seasoning)
  • 1/2 tsp salt (seasoning)
  • 1/2 tsp ground black pepper (seasoning)
  • 1 avocado
  • 1 lime
  • 1/2 cup cilantro, chopped
  • 8 corn tortillas

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