Recipe and film | Chocoberry sundaes with raspberry puree

Ingredients

• Ingredients for chocolate cupcakes
• Makes 12 cupcakes
• 170 g soft butter
• 170 g caster sugar
• 140 g self-raising flour
• 3 large eggs
• 85 g drinking chocolate
• 3 tbsp boiling water
• For the buttercream topping
• 200 g unsalted butter
• 400 g icing sugar
• For the raspberry and rosewater sauce
• 400 g frozen raspberries
• 100 g caster sugar
• 3 tbsp water
• 2 tsp rosewater