Wicklewood's Bolognese Sauce With Three Cheese Penne glute Recipe - Details, Calories, Nutrition Inf

Ingredients

• 2 onions, chopped
• 4 garlic cloves, minced
• 2 oz olive oil
• 1 1/2 lbs ground beef
• 1 (28 oz) can tomatoes
• 4 tbsp tomato puree
• 2 tsp oregano
• 2 tsp basil
• 2 tsp parsley
• 4 large mixed mushrooms, sliced
• 3 tbsp butter
• 3 tbsp gluten-free flour
• 1/2 pint milk
• 1/4 pint single cream
• 4 oz cheddar cheese, grated
• 4 oz garlic & cream cheese with herbs (ie , philladelphia)
• 1 tsp mustard powder
• 4 oz parmesan cheese, grated
• paprika, for topping
• 5 oz uncooked gluten free penne pasta