Japanese Egg Sandwich • Tamago Sando · Bake After Recipe
If you ever visit japan, one of the things that you will notice is that there are tons of vending machines, everywhere! But the next thing is the amount of convenience stores aka Konbini and these...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Bread – 4 slices (White Bread Crustless)
- Eggs – 4 boiled
- Mayonnaise – 5 Soup Spoons (Japanese Kewpie Mayonnaise)
- Vinegar – 1 Teaspoon
- Pepper – A Pinch
- Salt – A Pinch
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