Vegetarian Chili Recipe - MakeBetterFood.com

Ingredients

• 6 ounces dry pinto beans (about 1 cup)
• 6 ounces dry cannellini beans (about 1 cup)
• 4 ounces dry cranberry beans (about ⅔ cup)
• 4 quarts water
• 3 tablespoons salt
• ¼ cup vegetable oil
• 2 pounds onions, chopped fine
• 1 teaspoon salt
• ½ cup walnuts
• 3 tablespoons chili powder (mild) to ⅓ cup chili powder (hot)
• 2 shiitake mushrooms
• 4 teaspoons dried oregano
• reserved beans
• 7 cups water
• 28 ounces diced tomatoes, slightly drained
• ⅔ cup quinoa
• 3 tablespoons tomato paste
• 1 - 2 jalapeño chiles, stemmed and coarsely chopped
• 6 garlic cloves, minced
• 3 tablespoons soy sauce