Orange Braised Beef Short Ribs | Kogi Foodservice

Ingredients

• 12 oz boneless short ribs
• 1 cup flour
• 1/2 tsp salt & pepper blend
• 4 fl oz Orange Sauce (KG5014HG)
• 1/4 cup diced onions , 1” dice
• 2 tbsp extra virgin olive oil
• 6 cloves garlic , crushed
• 1/2 tsp fresh chopped rosemary
• 2 tbsp dried apricots , chopped
• 1 cup beef broth
• 1/2 cup sake
• 1 tbsp tahini
• 1 tsp toasted sesame seeds