Braised Short Ribs | Ron’s Recipes | Umami

Ingredients

• 3 Tablespoons olive oil
• 1 yellow onion , diced
• 3 carrots , chopped
• 8 whole beef short ribs
• salt and pepper , to taste
• 1/4 cup all-purpose flour
• 1 cup dry red wine (such as Cote du Rhone or Pinot Noir)
• 2 1/2 cups low-sodium beef broth
• 2 Tablespoons tomato paste
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary