Vegan Malai Kofta (Indian dumplings in Tomato onion curry sauce) Recipe | Samsung Food App

Ingredients

• 1/4 cup shelled hemp seeds or pumpkin seeds or almond flour or chopped cashews ((cashews and almonds are the most neutral flavor))
• 1 cup heaping cup cubed potato or 1 cup grated/shredded potato, raw ((1 medium potato))
• 2 cloves garlic
• 15 oz can chickpeas (or 1.5 cups cooked)
• 1/2 to 3/4 tsp salt (depends on if using salted or unsalted chickpeas, I used 3/4 tsp)
• 1 tsp garam masala
• 1/2 tsp ground cumin (preferably roasted or use Dry toasted whole cumin seeds)
• 1/4 to 1/2 tsp cayenne/indian red chili powder
• 3 Tbsp oat flour or regular flour (Or other flour of choice )
• 1 Tbsp cornstarch or other starch
• a generous pinch of baking soda
• 2 teaspoons safflower or other neutral oil
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon coriander seeds
• 1 bay leaf
• 8 cloves garlic (coarsely chopped)
• 1 cup chopped red onion
• 1 1-inch knob of ginger, chopped
• 1/2 teaspoon turmeric
• 1/4 to 1/2 teaspoon cayenne
• 1 teaspoon Garam Masala
• 1 1/2 cups chopped tomato (fresh or canned)
• 1/4 cup raw cashews, (See note for nut free)
• 1/2 to 1 teaspoon salt
• 1/2 cup water or unsweetened almond or other non dairy milk (divided)
• 1 1/2 teaspoons dried fenugreek leaves
• 1/2 teaspoon sugar
• Cashew cream or coconut cream for garnish