Shortcake Scones | Cooking Professionally

Name: Shortcake Scones | Cooking Professionally
Ingredients: 1 cup fresh strawberries, chopped; 2 1/2 cups plus 1 tablespoon all-purpose flour, divided, plus more, to taste, for dusting a work surface; 3 tablespoons granulated sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 6 tablespoons butter; 1 egg, lightly beaten; 3/4 cup whole-milk ricotta cheese; 1/4 cup whipping cream, plus more, to taste, for topping; coarse sugar, to taste, for topping

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Dessert for breakfast! It's the dream, and funnily enough Shortcake Scones are short (in the buttery sense) and tangy and flaky, with notes of creaminess baked right into each one. Also baked right...

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Ingredients

1 cup fresh strawberries, chopped
2 1/2 cups plus 1 tablespoon all-purpose flour, divided, plus more, to taste, for dusting a work surface
3 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
6 tablespoons butter
1 egg, lightly beaten
3/4 cup whole-milk ricotta cheese
1/4 cup whipping cream, plus more, to taste, for topping
coarse sugar, to taste, for topping