Chicken Hash with Eggs | Gold'n Plump

Chicken Hash with Eggs | Gold'n Plump

www.goldnplump.com

Try this hearty dish for dinner. Serve with a green salad topped with fresh pitted cherries and drizzled with a vinaigrette dressing.

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Ingredients

  • 3 tablespoons butter plus 1 teaspoon
  • 2 tablespoons vegetable oil
  • 1 package (20 ounces) refrigerated diced potatoes with onion
  • 2 cups diced Gold’n Plump® Deli Rotisserie Chicken
  • 4 eggs
  • 4 tablespoons warmed barbecue sauce
  • 2 tablespoons chopped fresh parsley

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