Recipes - Damian Mandola

Ingredients

• 1 cup olive oil
• 2 medium yellow onions (chopped fine)
• 10 medium cloves garlic (chopped fine)
• 20 large basil leaves (chopped fine)
• 5-6 ounce cans tomato paste
• 2-28 ounce cans crushed tomatoes
• 1-28 ounce can tomato puree
• 15 cups water
• 2 tablespoons ground black pepper
• 5 green onions (chopped fine)
• 1 cup vegetable oil
• 2 pounds pork butt, picnic, or shoulder (bone in)
• 2 pounds chuck roast (bone in)
• 2 tablespoons salt
• 10 whole basil leaves