Baked Tofu Cutlets with Miso Marinade | Hikari Miso

Ingredients

• 14 oz.(400g) tub extra firm tofu (cut into 1/2-in.rectangle-shaped slices)
• 1/2 cup tamari or soy sauce
• 2 Tbsp ORGANIC MISO WHITE
• 2 Tbsp fresh lemon juice
• 2 ea. garlic cloves (minced)
• 1 Tbsp fresh ginger (minced)
• 1 tsp red pepper flakes (optional)
• 1 tsp sesame seeds (for garnish)
• 1/4 cup green onions (chopped, for garnish)
• 3 oz.(85g) Organic Miso Red
• 1 oz.(30g) small garlic clove (minced)
• 1/2 cup extra virgin olive oil or grape seed oil
• 1/4 cup + 2 Tbsp rice vinegar
• 1 tsp white or regular balsamic vinegar