Mexican Street Corn | Bush Cooking
This Mexican street corn is sweet, savory, and spicy. Not only is it delicious, but it is super fun to eat. It makes a perfect side dish or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 4 ears corn (husk on)
- 1/2 cup sour cream
- 1/2 cup cream cheese
- 1 tablespoon white sugar
- 1/2 teaspoon cayenne pepper ((optional))
- salt and pepper (to taste)
- 1 teaspoon finely diced jalapeño peppers
- 1/2 cup finely grated Parmesan cheese
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