Quiche with zucchini (courgettes), leeks and cheddar | table&spoon

Ingredients

• 4 small or 2 large zucchini (courgettes), cleaned and cut very thinly in rounds
• 2 leeks, chopped in thin slices
• handful of parsley, finely chopped
• 1 1/2 cups (200 grams) cheddar cheese
• 3 eggs, well beaten
• 1/4 cup (60 ml) olive oil
• sprinkle of salt and grind of pepper
• 12 cherry tomatoes, cut in half
• one pastry shell