Cheese Quiche Recipe with Leek, Artichoke, and Red Pepper
Now introducing the savory star of your next brunch: cheddar cheese quiche with leeks, artichokes, and red peppers. Learn how to make the recipe on Foodal.
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Parchment paper
- Oven
- Freezer
- Paring knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 unbaked pie crust, about 9-10 inches in diameter
- 1 leek
- 2 teaspoons olive oil
- 4 large eggs
- 1 cup whole milk
- 1/4 cup canned artichoke hearts, chopped into bite-sized pieces
- 1/4 cup chopped roasted red peppers
- 1/4 teaspoon salt
- 1 cup shredded cheddar cheese, divided
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