Pan Roasted cod with sweet sticky beer sauce

Pan Roasted cod with sweet sticky beer sauce

seafoodbysykes.com

Restaurant Quality Fish and Seafood at Home

View full recipe on seafoodbysykes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodbysykes.com.

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Cooking tools:

  • Pepper mill
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Spatula
  • Wooden spoon
  • Tongs
  • Plate
  • Serving platter

Ingredients

  • 2 tsp veg oil
  • 300 g cod loins
  • 1/4 tsp freshly ground black pepper
  • pinch salt
  • 3 tbsp thinly sliced shallots or red onion
  • 70 ml beer ((good bodied/dark))
  • 2 tbsp soy sauce
  • 1 tbsp whole-grain Dijon mustard
  • 1 tbsp honey
  • 2 tbsp fresh flat-leaf parsley leaves

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