Ingredients
- 600 g de caracoles frescos
- 3 - 4 cucharadas de sal gorda
- 900 g de agua
- 200 g de cebolla
- 2 dientes de ajo
- 40 g de aceite de oliva
- 1 cucharadita colmada de pimentón
- 1 trozo de guindilla seca
- 150 g de tomate triturado en conserva
- 1 pellizco de comino molido
- 1 chorizo
- 100 g de panceta curada
- 100 g de jamón serrano
- 1 hueso de jamón
- 1 cucharadita de maicena
- 500 g de caldo de carne
- 1 hoja de laurel seca
- 1 cucharadita de sal
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