Poppy's Seafood Gumbo - Country Roads Magazine

Poppy's Seafood Gumbo - Country Roads Magazine

countryroadsmagazine.com

Seafood gumbo from Poppy Tooker's "Louisiana Eats" cookbook.

View Original

Share this recipe:

Ingredients

  • 2.0 Shrimp, shells and head on
  • 1.0 Onion, chopped, peel reserved
  • 3.0 Celery, chopped, tops and bottoms reserved
  • 6.0 Green onions, thinly sliced, parings reserved
  • 1.0 Oysters
  • 2.0 Okra, sliced into 1/4" rounds
  • 2.0 Oil, plus additional for frying
  • 1.0 Flour
  • 1.0 Bell Pepper, chopped
  • 1.0 Gumbo Crabs
  • 1.0 (1 lb.) Crushed Tomatoes
  • 2.0 Thyme
  • 1.0 Bay Leaf
  • 1.0 Garlic, minced
  • Salt and Pepper, to taste
  • Hot Sauce, to taste

More Like This