Poppy's Seafood Gumbo - Country Roads Magazine
Seafood gumbo from Poppy Tooker's "Louisiana Eats" cookbook.
Ingredients
- 2.0 Shrimp, shells and head on
- 1.0 Onion, chopped, peel reserved
- 3.0 Celery, chopped, tops and bottoms reserved
- 6.0 Green onions, thinly sliced, parings reserved
- 1.0 Oysters
- 2.0 Okra, sliced into 1/4" rounds
- 2.0 Oil, plus additional for frying
- 1.0 Flour
- 1.0 Bell Pepper, chopped
- 1.0 Gumbo Crabs
- 1.0 (1 lb.) Crushed Tomatoes
- 2.0 Thyme
- 1.0 Bay Leaf
- 1.0 Garlic, minced
- Salt and Pepper, to taste
- Hot Sauce, to taste
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