Poppy's Seafood Gumbo
Seafood gumbo from Poppy Tooker's "Louisiana Eats" cookbook.
Keywords
- entrées
- CRMag Staff
- recipes
- 2013
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.
Cooking tools:
- Stockpot
- Fine-mesh sieve
- Skillet
- Wooden spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Ladle
- Serving bowl
Ingredients
- 2 Shrimp, shells and head on
- 1 Onion, chopped, peel reserved
- 3 Celery, chopped, tops and bottoms reserved
- 6 Green onions, thinly sliced, parings reserved
- 1 Oysters
- 2 Okra, sliced into 1/4" rounds
- 2 Oil, plus additional for frying
- 1 Flour
- 1 Bell Pepper, chopped
- 1 Gumbo Crabs
- 1 (1 lb.) Crushed Tomatoes
- 2 Thyme
- 1 Bay Leaf
- 1 Garlic, minced
- Salt
- Pepper
- Hot Sauce, to taste
More Like This
Poppy Tooker's Seafood Gumbo Recipe
explorelouisiana.com
Seafood Gumbo Recipe: How to Make It
tasteofhome.com
Seafood gumbo | Recipes | WW Australia
weightwatchers.com
Fabulous Seafood Gumbo Recipe
recipeland.com
Amazing Seafood Gumbo Recipe
recipeland.com
Seafood gumbo – Food & Home Magazine
foodandhome.co.za
Southern Comfort: Homemade Seafood Gumbo Recipe
michiganplum.org
PAPA LESTER'S SEAFOOD GUMBO
cook-books.com